That moment when you finally land the table — and realize the real move is knowing what to order.
🍝 Carbone London = spicy rigatoni. Non-negotiable.
🍣 Nobu Malibu = yellowtail jalapeño + miso cod. Essential.
🥩 The Bazaar by José Andrés Washington = cotton-candy foie gras. Wild, but unforgettable.
🥙 Berenjak London = black hummus. The dish everyone talks about.
🥧 Steve & Cookie's By the Bay Margate City = the blueberry pie. Thank me later.
💭 Almost forgot — the agnolotti at Sunny’s Leggi di più
🍦
@EternalAnt36
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Gymkhana London
Carbone London
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China Tang at The Dorchester London
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Dinings SW3 London